Beef Selections

Teriyaki Short Ribs:  Marinated with pineapple juice, honey, soy sauce, sesame oil. Cooked to perfection and finished with sesame seeds and green onions. 

 

BBQ Brisket:  Marinated in Sal’s special seasonings, seared, then smoked and braised to tender perfection. 

 

Hearty Beef Chili:  Seasoned ground beef sautéed with green peppers, sweet yellow onions, fresh roasted garlic, stewed tomatoes, and black beans.  Accompanied by fresh diced onions, shredded cheddar cheese, and sliced jalapenos. 

 

BBQ Ribs:  Baby back ribs seasoned and braised with pineapple juice, and orange juice, cooked until the meat falls off the bone, and smothered in a tangy barbecue sauce.

 

The Ultimate Meatloaf with Brown Gravy:  Ground beef seasoned and “kicked up” with peppers, cheddar cheese, crushed crackers, seasoned salt, and Worcestershire sauce.  Topped with country brown gravy.

 

My Mama’s Meatloaf: Meatloaf wrapped with apple smoked bacon and stuffed with mozzarella cheese. Finished with a rich brown gravy. 

 

Steak Bites:  Tri-tip steak marinated, grilled and served with a brandy peppercorn sauce. Additional $5.95 per person if added to lunch/dinner special.

 

Beef Ka-Bobs:  Marinated Sirloin served on a skewer with fresh mushrooms, green peppers, and crisp onions.

 

Beef Satay's:  Marinated beef skewers, oven roasted and served on a bed of Asian slaw. Topped with sesame seeds, and a hoisin glaze. 

 

Rosemary and Cracked Black Pepper Crusted Prime Rib:  Marinated and infused with fresh garlic, olive oil, rosemary, cracked black pepper, and fennel seed.  Oven roasted and served medium to medium well with an au jus sauce. Additional 17.95 per person if added to lunch/dinner special.

 

Garlic Infused Flank Steak: Flank steak, marinated with fresh garlic, rosemary, cracked black pepper and extra virgin olive oil.  Grilled, sliced, and served with fried leeks and a creamy horseradish aioli. Additional $5.95 per person if added to lunch/dinner special.

 

Hot Italian Platter:  Tender savory meatballs, Italian Sausage, and Brisole. Brisole is stuffed beef pinwheels cooked in “gravy” classic marinara sauce until it is “melt in your mouth tender.

 

Southwest Skirt Steak:  Skirt Steak marinated in olive oil, lime juice, cilantro, cumin, and coriander.  Grilled to perfection and topped with fajita style peppers, and onions.

 

Bistecca Pizzaiola:  Tender marinated steak served “pizza makers style” with marinara, fresh garlic, extra virgin olive oil, and red pepper flakes.

 

New York Style Sausage: Peppers, onions Yukon potatoes roasted with fresh garlic, herbs and olive oil, mild Italian sausage, and sautéed green peppers.

 

Sweet Italian Sausage: Sweet Italian sausage oven roasted with fresh garlic, tri-colored peppers, sweet onion and extra virgin olive oil.