$24.95 Pick 5 Appetizers

 

Crudités Cups: Fresh crisp veggies served in a clear cup with a ranch and/or hummus dipping sauce.

 

Berries & Cheese Platter:  An assortment of domestic and imported cheese served with seasonal fresh berries and grapes.

 

Fried Mac N Cheese Bites: Mac ‘n’ cheese is a classic comfort food and making it into crunchy breadcrumb coated bites takes this classic dish to another level of deliciousness.

 

Italian Cocktail Meatballs: Ground pork and turkey meatballs with ricotta cheese, parsley, onions and pecorino cheese baked in a classic marinara sauce.

 

Stuffed Tomatoes: Vine ripened cherry tomatoes stuffed with a chilled crab & artichoke dip.

 

Crab Stuffed Mushrooms: Large Mushrooms stuffed with a delicious cream cheese, crab, and Ritz cracker stuffing. Additional $1.95 per person.

 

Alaska Crab Cakes: Sal’s fantastic crab cakes prepared with a homemade stuffing and pan-fried to perfection. Additional $1.95 per person.

 

Halibut Cakes:  Halibut prepared Olympia style, panko crusted, pan-fried, and served with ripe tomato and dill relish. Additional $3.95 per person. 

 

Halibut Ceviche:  Fresh Alaskan halibut marinated with lemon and lime juice, fresh cilantro, ripe Roma tomatoes, green onions, and Spanish olives.  Served with tortilla chips for dipping. Additional $3.95 per person.

 

Beef Ka-Bobs:  Marinated Sirloin served on a skewer with fresh mushrooms, green peppers, and crisp onions.

 

Beef Satay's:  Marinated and grilled beef skewers served with a Thai peanut sauce.

 

Steak Bites: Marinated and grilled tri-tip smothered with a brandy peppercorn cream. 

 

Roasted Asparagus Wrapped with Prosciutto:  Marinated and grilled fresh asparagus chilled and wrapped with thinly sliced prosciutto.

 

Shrimp Cocktail: Served with house-made cocktail sauce. Additional $1.95 per person.

 

Cajun Shrimp Cocktail: Marinated in spicy cajun spices, cooked and served chilled with house-made okra and roasted pepper aioli. Additional $1.95 per person.

 

Cantaloupe Wrapped in Prosciutto: Fresh cantaloupe chilled and wrapped with thinly sliced prosciutto.

 

Tomato Bruschetta: Diced Roma tomatoes tossed with fresh roasted garlic, Fresh Basil and served with rosemary crostinis.

 

Mini Cucumber Canapés: Filled with a savory Alaska wild salmon mousse.

 

Antipasti Platter: Imported and domestic cheese, salami, prosciutto, olives, roasted red peppers, breadsticks and focaccia toast points.

 

Cucumber Canapés:  Cucumber crowns piped with roasted garlic hummus and topped with crumbled feta cheese and black olives

 

Reindeers in a Blanket: Reindeer sausage rolled in homemade pizza dough and baked to a superior scrumptiousness.   Served with jalapeño stoned ground mustard.

 

Ahi Tuna Poke: Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds. Served with homemade wontons. Additional $3.95 per person.

 

Smoked Salmon Mousse: Handcrafted smoked salmon mousse served with various crackers. Additional $1.95 per person.

 

Charcuterie Platter:  Smoked, dry-cured or cooked meat may include favorites like bacon, ham, paté, and sausages. Additional $1.95 per person.

 

Ahi Tuna Poke Cups: Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds. Served on top of white sticky rice and garnished with scallions and sesame seeds. Additional $2.95 per person.

 

Caprese Skewers: Grape tomatoes, green olives and mozzarella on skewer drizzled with a balsamic reduction.