Side Selections

Seasonal Sautéed Garden Vegetables: Chef’s choice fresh garden vegetable, based on seasonal availability and freshness. Vegetables sautéed with garlic, white wine, lemon juice, and butter.

Mixed Vegetable Stir Fry:  An assortment of mixed vegetables sautéed with Chinese spices and flavors.

Baby Summer Squash and Zucchini:  Sautéed with white wine, lemon juice, parsley, and butter - this dish is based on seasonal availability. 

Chilled Roasted Garden Vegetables: Yellow squash, zucchini, red and green peppers and asparagus marinated with extra virgin olive oil, fresh basil, oregano and garlic. Additional $1.95 per person if added to the lunch/dinner special. 

Rosemary Roasted Red Bliss Potatoes:  Red potatoes roasted with fresh rosemary, garlic, and drizzled with extra virgin olive oil.

Yukon Gold Potatoes: Yukon gold potatoes roasted with fresh rosemary, garlic, and drizzled with extra virgin olive oil.

Garlic Mashed Potatoes: Classic mashed potatoes whipped with butter infused with fresh garlic.

Butter Whipped Mashed Potatoes: Classic mashed potatoes whipped with butter.

Potatoes Au Gratin:  Sliced russet potatoes baked with cream, cheese, and fresh herbs.

Baked Potato Bar: Baked russet Potatoes and baked sweet potatoes with the following toppings served on the side: bacon bits, scallions, sour cream, whipped butter, jalapeños and shredded cheese. Additional $2.95 per person if added to the lunch/dinner special.

Grilled Asparagus:  Asparagus marinated with olive oil, fresh garlic, and parmesan cheese and served flamed broiled. Additional $1.95 per person if added to the lunch/dinner special. 

Flame Broiled Panko Crusted Asparagus: Fresh Asparagus marinated with extra virgin olive oil, grated parmesan cheese, panko breadcrumbs and fresh garlic. Additional $1.95 per person if added to the lunch/dinner special. 

Corn on the Cob:  Grilled to absolute perfection and served piping hot with real butter.

Green Bean Almandine:  Green beans sautéed with white wine, lemon juice, and butter, and garnished with sliced almonds.

Parmesan Garlic Green Bean Almondine: A modern twist on the classic with green beans tossed in lemon garlic butter with Parmesan cheese and toasted almonds.

Broccoli: Steamed then tossed with fresh garlic and extra virgin olive oil.

Peas and Carrots: Sautéed in butter to the perfect tenderness and garnished with fresh basil.

Rustic Italian Garlic Bread: Fresh Italian French bread smothered in garlic butter, served sliced piping hot.

Jalapeno Cornbread:  Fresh cornbread with a kick.

Honey Butter Cornbread: Sweet and moist cornbread made with honey and served with real butter.

Garlic Knots: These savory homemade rolls tossed in parmesan cheese, garlic, and olive oil. Served with fresh marinara sauce.

Crispy Polenta Cakes:  Created with a wild mushroom and roasted red pepper ragout.

Mexican Refried Beans:  Classic refried beans covered with melted cheddar.

New Orleans Style Red Beans & Rice: Red kidney beans and rice with onion, bell pepper, garlic and cayenne pepper to add a little kick.

Baked Beans: Sautéed with bacon and caramelized onions.

Saffron Wild Rice: Wild rice prepared with chicken stock, shallots, saffron, and herbs. Additional $.95 per person if added to the lunch/dinner special. 

Rice Pilaf:  Long grain wild rice seasoned with herbs and spices.

White Rice: Traditional white rice with soy served on the side.

Creamy 4 Cheese Mac: A traditional southern favorite.

Fried Mac N Cheese Bites: Mac ‘n’ cheese is a classic comfort food and making it into crunchy breadcrumb coated bites takes this classic dish to another level of deliciousness.

Jacked up Tater Tots: Potato tots smothered with crispy bacon and cheddar cheese.