Seafood Selections

Asiago Crusted Tilapia: Tilapia crusted in shaved asiago cheese, pan seared, and finished with a white wine, fresh lemon, and butter sauce.

Alaskan Amber Beer Battered Halibut with an Apricot Glaze: Halibut coated in a beer batter, fried to golden brown and served with an apricot glaze dipping sauce. Additional $17.95 per person if added to the lunch/dinner special.

Shrimp Scampi: Jumbo shrimp sauteed with fresh garlic, lemon juice, white wine and whole butter. Additional $3.95 per person if added to the lunch/dinner special.

Buttery Cajun Shrimp and Grits: Cajun flavors come alive with shrimp, bacon, green onions served over cheesy grits. Additional $3.95 per person if added to the lunch/dinner special.

Halibut Olympia: Pan-roasted halibut served on a bed of julienne onions garnished with mayonnaise, breadcrumbs, paprika, and a splash of lemon juice. Additional $17.95 per person if added to the lunch/dinner special.

Blackened Halibut: served with a tropical fruit salsa. Additional $17.95 per person if added to the lunch/dinner special.

Alaskan Rock Fish Olympia: Pan roasted Alaska Rock Fish served on a bed of julienne onions garnished with mayonnaise, breadcrumbs, paprika, and a splash of lemon juice. Additional $8.95 per person if added to the lunch/dinner special.

Pistachio Crusted Halibut: Fresh Halibut coated in crushed pistachios, pan seared, and topped with a port wine glaze. Additional $17.95 per person if added to the lunch/dinner special.

Coconut Crusted Salmon: Fresh Alaskan salmon dusted with shaved coconut and panko breadcrumbs. Pan fried to a light golden brown and served with an apricot glaze. Additional $8.95 per person if added to the lunch/dinner special.

Paella: Saffron flavored rice served with andouille sausage, chunks of chicken, and a variety of seafood.

Alaskan King Crab Legs: Alaskan crab legs steamed and served with lemon wedges and drawn butter. Additional $Market Value per person if added to the lunch/dinner special, please call for market price.