Salad Selections

Mixed Field Green Salad: Mixed field greens tossed with grape tomatoes, sliced hothouse cucumber’s, crumbled Feta Cheese and assorted dressing on the side.

 

Mediterranean Field Green Salad: Mixed field greens topped with feta cheese, cucumbers, Roma tomatoes, and drizzled lightly with extra virgin olive oil, balsamic vinegar, and fresh basil.

 

Fresh Garden Salad:  Iceberg lettuce, ripe tomatoes, cucumbers, and red onions, served with a classic ranch dressing.

 

Asian Style Salad: Mesclun greens tossed with mandarin oranges, red bell pepper, water chestnuts, and grape tomatoes. Served with a nutty sesame dressing.

 

Italian Pasta Salad:  Tri-colored pasta tossed with crisp julienne vegetables and sun-dried tomatoes and drizzled with Italian vinaigrette.

 

Traditional Coleslaw: House made with pineapple juice, mayo, white vinegar, and sugar.

 

New York Style Macaroni Salad

 

Raspberry Vinaigrette Salad:  Romaine lettuce tossed with cranberries, slivered almonds and topped with a raspberry vinaigrette dressing.

 

Antipasto Salad:  Romaine lettuce tossed with assorted domestic cheese and sliced salami. Drizzled with an extra virgin olive oil and balsamic vinaigrette.

 

Bleu Cheese Pecan Salad:  Iceberg lettuce, crumbled bleu cheese, grapes, and candied pecans tossed in a blue cheese dressing.

 

Waldorf Chicken Salad:  Tender chicken mixed with grapes, apples, onions, walnuts, and mayonnaise served with assorted crackers.

 

Spinach Salad:  Baby green spinach with crispy bits of pancetta, sliced hard boiled eggs, sliced mushrooms, and tossed with a sweet vinaigrette.

 

Fresh Red Citrus Cole Slaw:  Fresh citrus and lime juices, red onion, fresh garlic, basil, cilantro, honey, sea salt, pepper, and red cabbage.  Tossed and served chilled.

 

Caesar Salad:  Classic Caesar salad with romaine lettuce, fresh parmesan cheese, croutons and tossed in a classic Caesar dressing.

 

Caprese Salad:  Classic cold Italian salad. Fresh mozzarella served with Roma tomatoes and fresh basil in an olive oil and balsamic vinaigrette dressing.

 

Penne Pasta Salad:  Penne pasta tossed with sun dried tomatoes, tri-colored peppers, red onions, and prosciutto tossed with Italian vinaigrette and grated romano cheese.

 

Sweet and Tangy Cole Slaw: House made with pineapple juice, mayo, white vinegar, and sugar.

 

Baby Spinach and Strawberry Salad: Baby spinach, sliced fresh strawberries, crumbled goat cheese and sliced almonds tossed with a balsamic vinaigrette.

 

Tri-Color Italian Pasta Salad:  Rotini pasta tossed with fresh mushrooms, red onions, red and green peppers, cubed imported cheese, Italian salami’s and dressed with Italian vinaigrette.

 

Italian Pasta Salad:  Tri-color rotini pasta tossed with bay shrimp, red peppers, red onions, roasted garlic, grated parmesan cheese, & Italian vinaigrette. Additional $3.95 per person if added to lunch/dinner special. 

 

Sal’s Antipasto Mixed Salad:  Romaine lettuce tossed with olives, shredded mozzarella cheese, roasted red peppers, cubed imported salami, and shaved parmesan cheese.  Dressed in an olive oil and balsamic vinaigrette.

 

Southwestern Chicken Salad:  Iceberg lettuce, black bean and corn salsa, ripe Roma tomatoes, shredded cheese, avocado, fresh cilantro, and marinated grilled chicken tossed with a chipotle ranch dressing.

 

Irish Potato Salad with Apples:  Cold red potato salad dressed with green onions, mayonnaise, celery, green apples, fresh parsley, cider vinegar, celery seed, and cayenne pepper.

 

Classic Potato Salad

 

Tomato Salad: Tomatoes, cucumber, and red onion tossed in an olive oil. Served with a splash of lemon juice and garnished with oregano.

 

Red Bliss Potato Salad: Classic style potato salad prepared with red potatoes.

 

Build Your Own Salad Bar: Mixed field greens with all topping served on the side.

cucumbers, grape tomatoes, mushrooms, carrots, red onion, peas and black beans. Balsamic vinaigrette and ranch dressing served on the side.  Additional $2.95 if added to the lunch/dinner special.